Restaurant
Sharing our culinary passion.WE ENJOY TO WINE AND DINE,
Johann Wallner is the owner and above all, chef with heart and soul. His passion for cooking, as well as the many years of experience in Austria and abroad, as chef de cuisine and now as an entrepreneur are reflected in our menu.
You will find traditional Austrian cuisine as well as inventive dishes, made from quality ingredients. The products we use are obtained primarily from the region, as well as from our little garden.
MENU
Today's Specials
| Breaded and fried pig snout with mustard sauce and potato salad | €16,- |
| Breaded and fried veal chop with potato-corn salad and cranberries |
€28,- |
| €21,- | |
| *** | |
| Poppy seed ring cake with whipped cream | €4,- |
| Apricot ice dumpling with egg liquor | €6,50 |
| Sacher cake with whipped cream | €4,70 |
First courses and soups
| Carpaccio of beetroots with corn salad and caramelized goat cheese | €16,50 |
| Beef tatar with caper berries, fried quail egg, toast 200 g | €19,50 |
| Soup of the day | € 5,50 |
| Clear soup with shredded pancakes |
€ 5,– |
| Clear soup with liver dumpling |
€ 5,50 |
| Onion soup with cheese dumpling | € 7,– |
Salads & dishes without meat, vegan and fish
| Small mixed salad, leaf salad with tomatoes, cucumber and carrots | € 6,– |
| Large mixed salad | € 8,– |
| Pumpkin seed oil, extra portion | € 1,30 |
|
|
|
| Spinach dumplings (4 pieces) on fine cream sauce of blue cheese, with rucola salad and parmesan cheese |
€ 15,- |
| Vegan bulgur risotto with vegetables and tofu | € 15,50 |
| Freshly caught char, from, Kölbl Erwin, Mariahof, Styria; prepared meuniere or steamed with fresh vegetables, horseradish and melted butter with parsley potatoes or salad per 10 g |
€ 0,80 |
Main dishes
| Roasted black pudding and potatoes with fresh horse radish and sauerkraut | €14,50 |
| “Lungauer Knödelgeheimnis” meat and greaves dumplings, 6 pieces with sauerkraut |
€ 15,- |
| “Wiener Schnitzerl” with parsley potatoes and cranberries | |
| of porc | € 16,50 |
| of turkey | € 17,50 |
| of veal | € 24,– |
| Cordon bleu with rice and green peas and cranberries | |
| of porc | € 18,- |
| of turkey | € 19,- |
| of veal | € 25,50 |
Sweet & Homemade
| Warm apple strudel or cream cheese strudel with shipped cream | € 6,– |
| with vanilla sauce and shipped cream | € 6,60 |
| with vanilla ice cream and shipped cream | € 7,60 |
| “Mohr im Hemd” chocolate souffléwith whipped cream and vanilla ice cream | €10,– |
| Cream cheese dumplings (4 pieces) with butter bread crumbs and plum compote | €13,– |
| “Kaiserschmarr’n” with apple sauce or plum compote | €14,- |
| Salzburger Nockerl (Soufflée Salzburg style) | €22,– |
| Homemade ice cream in different flavours, please ask per dish | € 3,- |
| Café affogato, Espresso with a scoop ov vanilla ice cream | €5,- |
Takeaway
.
| SOUPS | |
| Clear soup with shredded pancakes | € 5,- |
| Clear soup with liver dumpling |
€ 5,- |
| VEGETARIAN | |
| Small mixed salad |
€ 5,50 |
| Spinach dumplings (4pieces) | |
| on fine cream sauce of blue cheese, with rucola salad and parmesan cheese | € 14,- |
| FISH | |
| Freshly caught char from Erwin Kölbl, Mariahof, Styria | |
| prepared meuniere with parsley potatoes or salad | per 10g € 0,80 |
| MAIN DISHES |
|
| “Lungauer Knödelgeheimnis” | |
| (6 pieces meat and greaves dumplings) with sauerkraut. | € 15,– |
| “Wiener Schnitzel” with parsley potatoes | |
| from porc | € 16,- |
| from turkey | € 17,- |
| from veal | € 24,- |
| Surcharge if made as a cordon bleu, with rice and green peas | € 1,50 |
| Homemade DESSERTS | |
| Warm apple- or cream cheese strudel | |
| with whipped cream | € 6,– |
| with vanilla sauce | € 6,60 |
| “Kaiserschmarr’n” with apple sauce or plum compote | € 13,50 |
Kitchen opening hours
Monday – Saturday
11.30 – 13.45
Restaurant closed from 14.30 – 17 Uhr
17.00 – 20.45
Sunday
11.30 – 14
Restaurand closed from 15.00 – 17.00
17 – 20 Uhr
SORRY, NO DOGS ALLOWED IN THE RESTAURANT.
CLOSED FOR HOLIDAYS FROM APRIL7th (evening) till APRIL 26th, 2024.
REGIONAL – SEASONAL
With the seasons changing, so does our menu. Asparagus, wild garlic, chanterelles or rhubarb must be served freshly. Using seasonal products is important for us and we only utilize them, when available. Furthermore, we offer a range of unusual titbits. From the classic Salzburger Nockerl to a genuine pig snout.
TO EVERY DISH
THE PROPER DRINK.
No matter if chosing à la carte or half board, to every good meal belongs a suitable drink. Fruit juices from Styrian farmers, selected wines from Austria, as well as local beer and gentian soda from Mauterndorf. And to call it a day: schnaps from our range of local artisan liqueurs.
Take a seat in one of our cosy dining rooms. In cold Lungau winters at the heated tiled stove, in summer in the shadow of the chestnut tree in our guest garden.
Take a seat in one of our cosy dining rooms. In cold Lungau winters at the heated tiled stove, in summer in the shadow of the chestnut tree in our guest garden.
